Romano Crusted Whitefish at Sullivan’s
It was New Years Eve 2009 and we decided to check out the food at Sullivan’s Restaurant on Gratiot Avenue in Saginaw. Sullivan’s had a special menu for the evening. This was nice because the place was packed and it allowed the kitchen to get the food out quickly for those who wanted to eat and get to another venue.
I chose the Romano Crusted Whitefish. The dinner included a choice of potato, salad bar and fresh baked bread. My choice of potato was mashed and I asked for a side of sour cream to go with them.
The meal started with a trip to the salad bar. The salad bar is not huge but has a good selection which included peas and peanuts, two pasta salads, cole slaw, potato salad, garlic toast with cheese spread and a few other items. The peas and peanuts is highly recommended!
Service was quick and the food arrived hot! The crispy romano crust kept the fish moist and firm and was not soggy at all. Overall the blend of the cheese and fish was pleasant so that the flavor was neither fishy nor bitter.
I had ordered a site of sour cream for my potatoes no knowing that they were going to be served with gravy. The mashed potatoes were real and the gravy was not to heavy.
Overall the meal was fantastic and is highly recommended.
Meal Price: $14.95 (not including beverage, tax or tip)
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