Mountain Town Station
We attended the opening night of the 2008 Labadie Pig Gig last night. This year we decided to get bbq from Mountain Town Station. The plate included a piece of chicken, some ribs, cole slaw and baked beans. The chicken had great flavor but was a bit over done. I had to peal off some of the outside burnt parts. The ribs were excelent! Even using a plastic fork the ribs just fell off the bone. The flavor was a little but smokey with just a little bbq bite. They were not spicey at all but had a deep full flavor. The ribs also had almost no fat with a lot of meat between the bones. The bbq beans were a little bit runny but again the mild smokey flavor made for a bold flavor that had a great aftertaste. I highly recommend the ribs and becuase they are full of flavor without being spicey Mountain Town Station is a good choice for anyone.
Amazing Sausage
Debra and I spent the past weekend at the Bay City River Roar. At weekend events like the River Roar we are usually to busy to think about eating and have a tendency to eat very poorly until we get home late at night. This year there was a breath of fresh air (or fresh food) with the arrival of Bone Daddy’s BBQ. We had our chairs and equipment setup behind the Bud Light boat team and up pulls the Bone Daddy’s truck complete with smoker grill on the back. Before lone they had the grill fired up and the entire dock area smelled soooo good.
It was a few agonizing hours later when the meat was done and we were offered a sausage in an oversized hogie bun. The sausage meat was lean and full of flavor. The owner put a decent amount of his hot sauce on the sausage and it was even better! The hot sauce had a decent amount of bite but not go much. The sauce had a great taste and left a sweet after taste when finished.
This was one of the best sausage dogs I have ever eaten. Later that night when we were driving home at 11pm I could almost taste the sausage and wanted another one!
